Light aromatic style. Seductive scent of apricots, maracuja and a hint of citrus. The impressive fruit structure is perfectly controlled by the vivid acids and ispersisting on the palate. The taste is present but smooth with a long, balanced aftertaste. AWARDS: 90 pts Falstaff Weinguide.

Chicken in white wine sauce, sausage with choucroute, grilled chicken or poultry and a versatile companion in Asian cuisine.

climate

Sunny and moderately warm summers with regular precipitation. The winters are cold but less than in the rest of Austria. That is why the climate of Vienna is called a moderate sea climate rather than a pronounced continental climate, even though there is no sea nearby. It can rain a lot in the autumn.

soil

Soils with a varying lime content mixed with loam and sand. The variation in soil also makes it suitable for different grape varieties. Low-lying vineyards around Vienna.

vinification

Grapes are picked by hand. Temperature controlled fermentation on stainless steel. (17-18 ° C) Afterwards, the wine continues to rest on its Lie for a few weeks. Bottling 3-4 months after the harvest.